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Mr. G. Karthik

Assistant Professor

Department of Hotel & Catering Management

Contact Information

  • Ph.D. pursued at Bharathidasan University
  • M.B.A. in Management at Madras University
  • B.Sc. Hotel Management and Catering Science at Bharathidasan University

  • Food & Beverage Service
  • General Management papers

  • Hospitality
  • Social Media and Management

  • With Shaply Abdul Kareem, D. Yuvaraj, and Mrudhusha Mohanan, SOCIAL MEDIA CHANNELS AND THEIR IMPACT ON CONSUMERS DECISION-MAKING PROCESS WITH SPECIAL REFERENCE TO THE HOTEL INDUSTRY IN CHENNAI, TAMILNADU;

  • Assistant Professor, SRM Institute of Science and Technology, Ekkatuthangal, Chennai, from 2021 to date.
  • Food and Beverage Service Trainer Updater Services (P) Limited (UDS), Chennai, from 2018 to 2021.

  • Food and Beverage—Restaurant Manager at The Raintree, Chennai, from 2016 to 2018
  • Food and Beverage Service Outlet Manager, Hotel Le Royal Meridien, Chennai, from 2014 to 2016
  • Restaurant Manager, Hotel GRT Grand Day, Chennai, from 2012 to 2014.
  • Food and Beverage Service Executive, P & O Cruise Line, Australia, from 2009 to 2014.
  • Guest Service Associate at The Temple Tower, Thanjavur, from 2007 to 2009

  • Certified TOT Trainer
  • I worked with FIFA World Cup as concession coordinator (F & B), Qatar.