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Mr. K. Siddharthan

Assistant Professor

Department of Hotel & Catering Management

Contact Information

  • Ph.D. pursuing
  • UGC-NET 2014 and 2018 in Tourism Administration and Management;
  • PGDM in Tourism and Cargo Management, IITTM Gwalior, 2013.

  • Tourism
  • Food & Beverage Service
  • General Management papers

  • Agri
  • Ago
  • Farm Tourism
  • Rural Tourism
  • Organic Farming
  • Hospitality

  • With Rachetty Hariprasad, “A Study on Indian Organic Farming Challenges and Prospects,” Global Practices of Sustainable Agri-Farm Business, 71(1), 2022
  • Shaply Abdul Kareem, D. Yuvaraj, and Mrudhusha Mohanan, Customer Perception of Grocery Shopping Through Organised and Unorganised Retail Stores During COVID’19, Forum for Intellectual Academicians and Researchers Publications 153(1), 2020.

  • Assistant Professor, SRM Institute of Science and Technology, Ekkatuthangal, Chennai, from 2020 to date.
  • Assistant Professor, SRM-IHM, Kattankulatthur, 2018-2020.
  • Guest Faculty, Indian Institute of Tourism and Travel Management, Nellore, 2016–2018
  • Assistant Professor, Madras Christian College, Department of Geography, Tourism and Travel Management, 2016.
  • Guest Lecturer, Madras Christian College, Department of Geography, Tourism and Travel Management, 2015.

  • Internal full-time research scholar at VIT Vellore, 2020–2023.
  • Customer Service Executive, Swift Freight (P) Ltd. (Logistics Industry), Chennai, 2013–2015.
  • Customer Service Assistant, Sainsbury`s, United Kingdom, 2009–2011.

  • Headed the student committee for logistics during the 12th All India Chef Competition at IHM Chennai in 2007.
  • The Convener for the World Tourism Day event at Madras Christian College, 2016.