| Batch | |
| 2020 – 2023 |  |
| 2019 – 2022 | |
| 2018 – 2021 | |
| 2017 – 2020 | |
| 2016 – 2019 | |
| 2015 – 2018 | |
| 2014 – 2017 | |
About Department
The hospitality sector in India has emerged as a vital industry, serving as a key driver of economic growth, employment creation, and foreign exchange earnings. With the tourism industry experiencing robust growth, the hospitality sector has witnessed rising occupancy rates and average room rates, reflecting its integral role in accommodating the influx of domestic and international travellers. As a sunrise industry, hospitality continues to contribute significantly to India’s economy, exemplifying its potential for further expansion and development.
The hospitality and food services sector is experiencing rapid growth globally, presenting abundant opportunities for Indian students to forge careers in both industries. Over the past decade, culinary arts have surged in popularity as a preferred career path within the food service sector. At SRMIST Vadapalani, we prioritise the integration of industry and academia throughout student development. Our curriculum includes meticulously designed and supervised internships in partnership with prominent hotel and food industry establishments. We emphasize innovation in culinary practices, adaptability, business ethics and social responsibility to nurture students into visionary leaders and conscientious global citizens. We aim to cultivate not only future leaders but also responsible citizens who are equipped to navigate and positively impact the evolving landscape of the hospitality and food service industries.
Our Vision
Our Mission
Infrastructure
Our Vision
To be a global leader in hospitality education, the Department of Hotel & Catering Management envisions shaping innovative, ethically-driven professionals. We strive to inspire excellence in culinary arts, hospitality services and management practices, fostering a culture of continual learning and adaptability. Through industry partnerships and immersive experiences, we aim to empower students to become dynamic leaders in the ever-evolving hospitality sector.
Our Mission
The mission of the Department of Hotel & Catering Management is to provide a comprehensive and industry-relevant education that prepares students for success in the global hospitality sector. Through rigorous academic curriculum and hands-on experiences, we aim to cultivate well-rounded professionals equipped with the skills, knowledge and ethical values necessary to excel in diverse hospitality roles. We aim to foster a culture of innovation, creativity and continuous improvement.
Infrastructure
SRMIST Vadapalani offers state-of-the-art infrastructure for Hotel and Catering management students, featuring modern kitchens equipped with advanced culinary tools and equipment. The campus boasts specialized training labs designed to simulate real-world hospitality environments, ensuring hands-on learning experiences. Spacious classrooms and seminar halls provide a conducive atmosphere for theoretical lectures and interactive sessions.
AICTE
Approved
NAAC
Accredited
Industry & International
Collaboration
Excellent Academic
Environment
Scholarship
Opportunities
100% Placement
Assurance
Placements Records
Placements Records
In the Department of Hotel & Catering Management, our dedicated placement cell ensures successful career opportunities for our graduates. Leveraging industry connections and alumni networks, we facilitate placements in top hospitality establishments worldwide. Through comprehensive training and practical experiences, our students are well-equipped for roles in hotels, restaurants, cruise ships and other hospitality sectors. With a high placement rate and esteemed partnerships, we take pride in shaping future leaders of the hospitality industry.
All students joining SRMIST Vadapalani aspire for a better career and future. SRMIST Vadapalani provides suitable support to all students for appropriate placement opportunities. The department has a well- structured training and placement cell to carry out this activity.
The objective of the placement cell is to provide opportunities to all the students to gain entry into the job as well as business environment and effectively put into practice all that they have learnt at Institute. SRMIST Vadapalani endeavours to assist all students in fulfilling their aspiration by placing them in the best possible organisations of their choices.
Placement is an outcome of competency and the SRMIST Vadapalani grooms’ students to reach the desired level of competence. Hence, each student is eventually responsible for his/her placement by drawing upon the learning and other opportunities made available at the Institute. Placement Cell is there to provide training and placement opportunities of various job categories to our students.
Our Hotel Management graduate program helps you explore the real aspects of a role in an industry kitchen through a classroom setting that is a replica kitchen — your exploratory space! You can develop a strong foundation of foodservice, operations, management skills and knowledge that can directly transfer to day one in the field. Students from diverse academic background. With the projected growth of the industry there is a crying need for skilled and trained employees and graduates of Hotel Management will find placements in:
- Starred hotels around the world
- Stand Alone restaurants / Quick Service Restaurants
- Industrial and institutional Catering
- Self-employment through Entrepreneurship
- Cruise lines / Airlines / Railways
- Executive Chef / General Manager
- Head of Accommodation Operations / Front Office Operations / Guest Services
- Faculty / Sales or Marketing Executive / Customer Relation Executive
- Hospitality / Tourism Industry
Industrial Exposure Training (IET) is a unique element of SRMIST Vadapalani assisting in the refinement and polishing of the personality qualities that the industry seeks in students once they complete their degree. The programme is provided in the third or fourth semester for a period of 4 months, seamlessly integrated into the curriculum, strengthening their conviction in having selected the appropriate career in the hospitality sector, and in selecting the areas of specialty that the profession provides.
The students are motivated to excel in their chosen path by their live exposure to the industry when they work as ancillary staff alongside experienced regular employees of the hotel, whether in Food production, Food and Beverage Service, Front office, and Housekeeping, as the case may be. The daily stipend for miscellaneous expenses is an added bonus to the learning process.
The SRM Institute of Hotel Management’s partner hotels in the IET are among the best in the industry, providing with a one-of-a-kind opportunity to gain valuable insights into critical aspects such as organisational behaviour, working culture, time management and scheduling, inter-departmental communications, and stress management. It’s no surprise that students see IET as the foundation of their careers.
Ramada Plaza, Guindy, Chennai
(A Unit of SRM Hotel)
The SRMIST is located within a kilometer of the Ramada Plaza Hotel in Guindy, Giving the Institute and its Students the added advantage of Convenience for Practical on the Job Experience and later translating to better employment opportunities.
Our professional foundation kitchen boasts 20 meticulously equipped workstations, eagerly awaiting our first-year students. Here, students embark on a transformative journey, mastering essential French culinary skills that form the cornerstone of their culinary education. Through immersive experiences, they cultivate a robust understanding of culinary systems, processes, tools and best practices, laying the groundwork for their future success in the culinary arts.
During their second year of academics, students delve into the intricacies of teamwork, coordination, and the art of cooking in large quantities. Exploring the rich tapestry of Indian cuisine, they unlock the vast potential of various regional delicacies while mastering the techniques required for bulk cooking. Through hands-on experience and collaborative endeavours, students develop a nuanced understanding of culinary craftsmanship, honing their skills to meet the demands of professional kitchens with precision and expertise.
Our Advanced Training Kitchen is meticulously tailored to cater to the diverse culinary traditions of Japanese, Mexican, Thai, and Chinese cuisine. With a carefully curated design, state-of-the-art equipment, and aesthetically pleasing layout, our infrastructure is crafted to meet and exceed international standards in the hospitality industry. Whether students are mastering the art of sushi-making, perfecting the flavours of a traditional mole sauce, or exploring the intricacies of Thai curry, our kitchen provides the ideal environment for culinary innovation and excellence.
Welcome to our Bakery & Confectionery Lab, where creativity meets precision in the art of pastry-making and confectionery crafting. Equipped with top-of-the-line baking equipment and tools, our lab offers students a hands-on experience in mastering the delicate balance of flavors, textures, and techniques. From artisan breads to delectable desserts, students explore the vast realm of bakery and confectionery under expert guidance. With a focus on innovation and tradition, our lab nurtures students’ creativity while instilling a deep understanding of the science behind baking.
Welcome to our 30-seater fine dining training restaurant, meticulously crafted for an educational environment where students immerse themselves in the art of fine service and culinary excellence. With the guidance of our experienced Chef and Food and Beverage faculties, students embark on a journey to ensure guests relish a contemporary and elegant dining experience. From perfecting intricate culinary techniques to mastering the nuances of impeccable service, our restaurant serves as a platform for students to hone their skills and showcase their talents in a professional setting.
Our institute’s training bar is a comprehensive facility designed to educate students on the service of both alcoholic and non-alcoholic beverages, as well as the preparation of a wide range of cocktails and mocktails. Equipped with state-of-the-art tools and ingredients, students gain hands-on experience in mixology techniques and beverage presentation. Under the guidance of expert instructors, students learn to craft signature drinks, understand flavour profiles, and master the art of bartending, ensuring they are well-prepared for the dynamic and diverse world of beverage service.
Welcome to our simulated hotel front desk and reception area, equipped with cutting-edge hospitality management software designed to train students in hotel processes and soft skills. Here, students engage in immersive learning experiences, mastering the intricacies of guest check-in, reservations management, and customer service. Through hands-on practice and real-life simulations, students develop essential communication, problem-solving, and interpersonal skills crucial for success in the hospitality industry. Our state-of-the-art facility provides an authentic environment where students can refine their abilities and build confidence in delivering exceptional guest experiences.
We are proud to announce the creation of a modern guest room equipped with all the services and amenities found in the best hotels worldwide, exclusively designed for our hospitality students’ learning experience. From luxurious bedding and furnishings to cutting-edge technology and personalized services, our guest room provides students with a realistic environment to practice and perfect their skills in hotel management. With a focus on attention to detail, hospitality standards, and guest satisfaction, students gain invaluable hands-on experience that prepares them for success in the competitive hospitality industry.